Day 18,19 & 20
Yea so I’ve been super lazy blogging! But I’ve also been super busy cooking up a storm!
I’ve discovered two necessary items for a vegetarian, gluten free & sugar free kitchen.
1. A stick blender!
Seriously magic! So easy to turn everything to pulp in an instant. Best tool for making super mushy stewed apples.
2. The Revive Cafe Cook book (1 and/or 2, both are fantastic)
The recipes are so easy and most of the ingredients are a part of your everyday pantry anyway. Plus they are full of spices which I absolutely love!
Yesterday I made date purée, satay sauce, hummus and Thai Satay Kumara Noddles.
And tonight I made Sweet Chilli Roasted Veges.
It is possibly the best cook book I’ve ever owned and only $29.99 at paper plus and take notes. Would definitely recommend it to everyone!